Sunday Fried Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons salt
• 2 tablespoons dry mustard
• 2 tablespoons paprika
• 2 tablespoons garlic salt
• 1 tablespoon celery salt
• 1 tablespoon pepper
• 1 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/2 teaspoon oregano
• 1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
• cooking oil

Recipe

• 1 combine all ingredients except chicken and oil. place about 1 cup flour mixture in a paper or plastic bag. shake a few chicken pieces in the bag at a time, coating well. on medium-high, heat 1/2 inches of oil in a large skillet. brown chicken on all sides; remove to a large shallow baking pan. bake, uncovered, at 350° for 45-60 minutes or until done. recipe makes enough coating for three chickens. store unused mixture in an airtight container.