Toasted Oat And Barley Crumble

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 200 g pearl barley
• 1 liter chicken stock
• 5 g salt
• 50 g rolled oats
• 20 g butter
• 4 g chopped thyme
• 100 g sugar
• 45 g egg whites
• 5 g salt
• salt (to taste)

Recipe

• 1 bring barley, stock and salt to a boil in a medium pot.
• 2 reduce heat, and cook at a simmer for 20 minutes or until done.
• 3 meanwhile, in a heavy bottom pan, add oats, thyme, pepper and butter. toast to a light brown, then remove from heat and allow to cool.
• 4 strain and cool barley after it is cooked.
• 5 heat oven to 350 degrees f.
• 6 add toasted oats and barley to a mixing bowl. add sugar and egg whites.
• 7 mix gently to create a sandy consistency.
• 8 bake on parchment or non-stick mat.
• 9 while baking, stir the cooking mixture every 5-7 minutes. bake until the mixture is golden and appears dry, about 15-20 minutes.
• 10 allow to cool and break apart as desired. season with salt as desired.