Tasty Spanish Rice
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 cups jasmine rice
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 1 tablespoon powdered chicken bouillon
- 1/2 cup salsa
- water
Recipe
- 1 heat veg. oil in heavy skillet over high heat.
- 2 add jasmine rice and toast for about 5 minutes stirring constantly.
- 3 while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
- 4 add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
- 5 pour liquid mixture into skillet with the toasted rice, it should boil immediately. drop temperature to low, cover and steam until rice is tender, about 20-25 minutes. you can stir once or twice during steaming.
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