Tasty Spanish Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups jasmine rice
• 2 tablespoons vegetable oil
• 2 cups chicken broth
• 1 tablespoon powdered chicken bouillon
• 1/2 cup salsa
• water

Recipe

• 1 heat veg. oil in heavy skillet over high heat.
• 2 add jasmine rice and toast for about 5 minutes stirring constantly.
• 3 while rice is toasting, add bullion, salsa and about 1/4 cup of the broth in mini food processor until fairly smooth.
• 4 add the rest of the chicken broth and enough water to the salsa mixture to make 3 cups liquid.
• 5 pour liquid mixture into skillet with the toasted rice, it should boil immediately. drop temperature to low, cover and steam until rice is tender, about 20-25 minutes. you can stir once or twice during steaming.