Texas Pecaned Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup mushroom, sliced
• 6 green onions, chopped
• 2 tablespoons butter
• 4 ounces cream cheese
• 1 tablespoon mustard
• 1 tablespoon thyme
• 1/2 cup butter, melted
• 1 1/2 cups pecans, finely chopped
• 1 cup breadcrumbs
• 1/4 cup parsley, coarsely chopped

Recipe

• 1 beat chicken breasts with mallet and season with salt and pepper.
• 2 saute mushrooms and green onions in 2 tbsp of butter. cool.
• 3 mix in cream cheese, mustard, and thyme. divide into 4 equal portions and spread on each chicken breast.
• 4 fold over ends and roll up, pressing edges to seal.
• 5 mix pecans with bread crumbs and parsley. melt 1/2 cup of butter.
• 6 dip chicken into butter and coat in bread crumb mixture.
• 7 bake at 350 degrees for 30 minutes or until done in a casserole dish that has been lightly sprayed to prevent sticking.