Tuna Mushroom Casserole

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1 teaspoon chicken bouillon granule
• 1 (10 ounce) package frozen green beans
• 1 cup chopped onion
• 1 cup sliced fresh mushrooms
• 1/4 cup chopped celery
• 1 clove garlic, minced
• 1/2 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 teaspoons cornstarch
• 1 1/2 cups milk
• 1/2 cup shredded swiss cheese
• 1/4 cup mayonnaise
• 2 1/2 cups medium noodles, cooked and drained
• 1 (12 ounce) can tuna, drained and flaked
• 1/3 cup dry breadcrumbs
• 1 teaspoon butter or 1 teaspoon margarine

Recipe

• 1 in a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
• 2 add the next 8 ingredients; bring to a boil.
• 3 reduce heat; cover and simmer 5 minutes or until vegetables are tender.
• 4 dissolve cornstarch in milk; add to vegetable mixture, stirring constantly.
• 5 bring to a boil; boil 2 minutes or until thickened.
• 6 remove from heat; stir in cheese and mayonnaise until cheese is melted.
• 7 fold in noodles and tuna.
• 8 pour into a greased 2 1/2 quart baking dish.
• 9 brown breadcrumbs in butter; sprinkle on top of casserole.
• 10 bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.