Thai -style Chicken With Coriander Mango Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 garlic clove, chopped
• 1 teaspoon ginger, grated
• 500 g chicken tenderloins, sliced
• 1 tablespoon light soy sauce
• 1/2 teaspoon light brown sugar or 1/2 teaspoon palm sugar
• 2 tablespoons sweet chili sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 150 g hokkien noodles, fresh
• 1/2 bunch chinese broccoli
• 1 small red onion, finely chopped
• 1/4 cup coriander
• 200 g mangoes, finely diced
• 2 tablespoons red wine vinegar

Recipe

• 1 cook the garlic and ginger for 1 minute.
• 2 add the chicken and brown for 4-5 minutes.
• 3 add the sugar, soy,chilli and fish sauces and lime juice. simmer until the chicken is cooked.
• 4 cook the noodles in boiling water until tender.
• 5 drain, add to the pan ,along with the broccoli, and toss well.
• 6 serve with the coriander mango salsa: combine all ingredients in a bowl and mix well.