Summer Squash Dressing

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 1/2 cups cornbread, cut into 1/2 inch chunks
• 1/2 cup onion, chopped
• 1 1/2 lbs summer squash, 1/4 inch slices
• 5 tablespoons butter, melted
• 3 tablespoons sour cream
• 1/3 cup chicken stock
• 1/4 teaspoon black pepper
• 1/2 teaspoon thyme, dried
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 400.
• 2 in large bowl, put cornbread, onion, and summer squash.
• 3 mix remaining ingredients together, pour over dressing, give it a gentle stir.
• 4 put into greased 9 by 13 inch pan, bake uncovered for 45 to 50 minutes. or freeze, defrost, and bake later--freezes well.