The Very Best Slow-cooked Chili

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

• 3/4 lb boneless skinless chicken breast, cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 1/2 cups water
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 1/4 cups frozen corn
• 1 (4 ounce) can green chilies, chopped
• 1 -2 teaspoon chicken bouillon granule
• 1 teaspoon ground cumin
• 1 (8 ounce) container sour cream (garnish)
• 1 cup cheddar cheese, grated (garnish)

Recipe

• 1 in a large skillet, saute chicken, onion and garlic in oil until onion is tender.
• 2 transfer to a slow cooker. stir in the remaining ingredients.
• 3 cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
• 4 serve in bowls and top with cheese and a dollop of sour cream.
• 5 enjoy!