Those Potatoes

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 5 tablespoons butter
• 5 tablespoons flour
• 2 cups light cream
• 2/3 cup chicken broth
• 5 tablespoons grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs peeled diced cooked potatoes, peeled and diced
• 6 tablespoons crumbled roquefort cheese
• 1/2 teaspoon paprika
• 2 teaspoons butter

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a saucepan, melt 5 tbsps butter.
• 3 add flour and cook over low heat, stirring, for 2 minutes.
• 4 remove pan from heat and gradually stir in cream and broth.
• 5 cook, stirring until sauce is thick and smooth.
• 6 stir in parmesan cheese, salt and pepper.
• 7 fold in potatoes.
• 8 add more salt and pepper to taste.
• 9 put in buttered casserole.
• 10 mix roquefort with melted butter and paprika.
• 11 sprinkle on top.
• 12 bake until cheese melts, 12-14 minutes.