Timely Teriyaki Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 chicken thighs or 6 chicken breasts
• 2 tablespoons sesame oil
• 4 scallions (chopped)
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon gingerroot (grated)

Recipe

• 1 clean your chicken and pat dry.
• 2 combine all ingredients except your oil in a small bowl and set aside.
• 3 warm the oil in a medium size skillet over a medium flame.
• 4 when your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
• 5 once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
• 6 cover your pan and let simmer 2min on each side.
• 7 serve with a pot of japanese rice and steamed veggies for a complete meal.
• 8 bon apetite.