Tripe With Tomatoes

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/4 lbs tripe, precooked
• salt water
• 1/2 lemon
• 1 3/4 cups chicken broth
• 6 ounces onions, sliced
• 1 medium green pepper, chopped
• 1 1/2 green chili peppers, finely chopped
• 2 garlic cloves, pressed
• 5 tomatoes
• 2 tablespoons worcestershire sauce
• 2 tablespoons capers, chopped
• 1 tablespoon coriander, chopped
• 1 teaspoon oregano
• salt
• pepper
• 1/2 cup tomato paste

Recipe

• 1 in a large stainless steel pot, cover tripe with salted water. squeeze in juice of lemon and include the whole rind.
• 2 simmer until tender, about 2 hours. drain and discard lemon rind. cut tripe into 1 inch squares.
• 3 return to pot, set aside.
• 4 in a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. cook, stirring occasionally, until onions become translucent.
• 5 add to pot with tripe. add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. simmer 15 minutes.
• 6 add tomato paste and stir to combine. cover simmer 30 - 45 minutes or until tripe is very tender.