Tripe With Tomatoes
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 2 1/4 lbs tripe, precooked
- salt water
- 1/2 lemon
- 1 3/4 cups chicken broth
- 6 ounces onions, sliced
- 1 medium green pepper, chopped
- 1 1/2 green chili peppers, finely chopped
- 2 garlic cloves, pressed
- 5 tomatoes
- 2 tablespoons worcestershire sauce
- 2 tablespoons capers, chopped
- 1 tablespoon coriander, chopped
- 1 teaspoon oregano
- salt
- pepper
- 1/2 cup tomato paste
Recipe
- 1 in a large stainless steel pot, cover tripe with salted water. squeeze in juice of lemon and include the whole rind.
- 2 simmer until tender, about 2 hours. drain and discard lemon rind. cut tripe into 1 inch squares.
- 3 return to pot, set aside.
- 4 in a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. cook, stirring occasionally, until onions become translucent.
- 5 add to pot with tripe. add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. simmer 15 minutes.
- 6 add tomato paste and stir to combine. cover simmer 30 - 45 minutes or until tripe is very tender.
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