Skinny Mashed Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 6 cups potatoes, peeled and cut
• 1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
• salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

Recipe

• 1 boil potatoes until tender and drain well.
• 2 combine potatoes and broth in a bowl and mash to desired consistency.
• 3 season with salt and pepper if desired.
• 4 tip: for a 'buttery' look without the butter, add a few granules of chicken bouillon- thanks susiequsie! you could also add some butter flavored granules like butter buds or molly mcbutter).