Spinach-stuffed Chicken Breasts

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups water
• 6 tablespoons kraft roasted red pepper italian parmesan dressing, divided
• 1 (10 ounce) package chopped spinach leaves, stems removed
• 1 (6 ounce) package chicken stuffing mix
• 1/4 cup coarsely chopped roasted red pepper
• 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.)
• 1/2 cup kraft shredded mozzarella cheese

Recipe

• 1 pound chicken breasts to 1/4-inch thickness.
• 2 preheat oven to 350°f bring water and 2 tablespoons of the dressing to boil in large skillet on medium-high heat. stir in spinach, stuffing mix and peppers; cover. remove from heat. let stand for 5 minutes. set aside.
• 3 place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. starting at one of the short ends, tightly roll up each chicken breast. place, seam-sides down, in 13x9-inch baking dish. brush with remaining 1/4 cup (4 tbsp.) dressing.
• 4 bake 30 minute sprinkle with cheese. bake an additional 5 minute or until cheese is melted and chicken is cooked through (170°f).