Sauteed Collard Greens

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 24 ounces fresh collard greens, coarsely chopped (feel free to substitute turnip greens)
• 2 tablespoons butter
• 1/2 cup onion, finely diced
• crushed red pepper flakes, season to your taste
• 1/2 cup chicken stock, homemade is best
• kosher salt
• black pepper, freshly cracked

Recipe

• 1 wash greens thoroughly, making sure all dirt and grit have been removed.
• 2 in a large saucepan, place collards in hot water for 3 minutes, remove and drain.
• 3 in a large skillet, melt butter, then add onions and crushed red pepper flakes, saute.
• 4 once onions are tender, add collard greens and chicken stock to the pan.
• 5 cook on high heat, stirring occasionally for 5 to 7 minutes. test a piece of the greens -- if you want yours more tender, cook longer, adding more stock or water to keep them from burning. season with salt and pepper to taste.