Tangerine Chicken Stir-fry (gluten/casein Free)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 2 chicken breasts, cut into bit sized pieces
• 1 red bell pepper, sliced thinly
• 2 cups snow peas
• 4 tablespoons braggs liquid aminos or 4 tablespoons gluten-free soy sauce
• 2 tablespoons vegetable cocktail or 2 tablespoons tomato juice
• 2 tablespoons water
• 1 tablespoon tomato paste
• 1 tangerine, juice of
• 1 tangerine, zest of
• 1 1/2 teaspoons cornstarch
• 2 large tangerines
• 3 cups bean sprouts

Recipe

• 1 heat oil in a wok or fry pan. saute chicken until almost cooked through.
• 2 add pepper and snow peas to the pan, and fry until chicken is cooked through and veggies are tender.
• 3 mix together aminos, juice, water, paste, zest and juice of tangerine and cornstarch, then add tot he pan and stir until thickened.
• 4 peel and cut tangerines into segments, and add to pan with bean sprouts. cover for a few minutes if you like your sprouts on the more tender side (as i do).