Twice Cooked Plantains

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 cups chicken broth or 3 cups water
• garlic salt
• ground black pepper
• 2 green plantains, peeled
• 1 tablespoon extra virgin olive oil

Recipe

• 1 preheat oven to 400 farenheit.
• 2 bring the broth or water to a boil in a large pot.
• 3 add a little garlic salt and then the peeled plantains.
• 4 reduce the heat to medium and simmer for 15 minutes or until very tender, then drain.
• 5 place the plantains between 2 sheets of plastic wrap and flatten to thickness or 1/4" with a meat pounder or rolling pin.
• 6 remove top sheet of plastic wrap and brush the tops with half of the oil.
• 7 invert onto nonstick baking pans and remove the other sheet of plastic.
• 8 brush the tops with remaining oil.
• 9 bake for 15 minutes, turning once with tongs, or until crisp and golden brown.
• 10 sprinkle with garlic salt& black pepper if desired.