Spinach-stuffed Chicken Breast

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 4 chicken breasts, pounded thin
• 1 box frozen chopped spinach (thawed and drained)
• 12 slices just cooked bacon (not crisp)
• shredded cheddar cheese
• garlic powder
• fresh ground pepper
• 4 tablespoons ranch dressing
• grated parmesan cheese

Recipe

• 1 lay chicken flat.
• 2 using three strips of bacon, cover the chicken breast.
• 3 place 1/4 of the spinach at the thick end of the chicken breast.
• 4 season with garlic powder and sprinkle with cheddar cheese (not too much).
• 5 roll the chicken and secure with two toothpicks.
• 6 place in greased pie plate.
• 7 repeat with other 3 breasts.
• 8 pour ranch dressing on top (about 1 tbsp per roll) and sprinkle with parm cheese.
• 9 bake at 350 for 35-45 minutes or until chicken is done.