Stuffed Chicken Breasts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 lb softened butter
• 1 tablespoon parsley
• 1 teaspoon oregano
• 3/4 teaspoon mrs. dash seasoning mix
• 1 cup mozzarella cheese
• oil (for frying)

Recipe

• 1 discard all of the fat and connecting tissue on the chicken breasts.
• 2 pound them to a thickness of about 1/8 inch.
• 3 set aside.
• 4 mix the parsley, oregano, mrs.
• 5 dash together.
• 6 whip the butter and then add the herbs.
• 7 take the chicken and lay them flat.
• 8 spread half of the butter mixture evenly between the four chicken breasts.
• 9 top the butter with cheese divided between all chicken.
• 10 roll the chicken breasts tightly around the cheese and butter.
• 11 place the chicken rolls into the oil and cook until lightly browned,about five minutes.
• 12 transfer them to a baking dish.
• 13 preheat the oven to 350 degrees.
• 14 melt the remaining butter and pour over the chicken rolls.
• 15 place in the oven and and bake about fifteen minutes.
• 16 basting them with the melted butter occasionaly.
• 17 pour the pan drippings over them when you serve.