Stuffed Chicken Breasts

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 chicken breasts, split and skinned
• 1/4 lb feta cheese
• 2 tablespoons fresh rosemary, finely chopped or 2 teaspoons dried rosemary, crumbled
• 1/4 cup diced walnuts
• 1 tablespoon olive oil
• 1/4 cup wine
• paprika
• parmesan cheese

Recipe

• 1 crumble feta cheese and mix well with 1 t.
• 2 finely chopped fresh rosemary or 1 teaspoons crumbled dried rosemary and 1/4 cup diced walnuts.
• 3 pound chikcen breasts until flat (can be done early in the day or night before.) preheast oven to 350 degrees.
• 4 lay chicken breasts skin-side down.
• 5 place 1 or 2 t.
• 6 filling at one edge of each breast and roll up.
• 7 secure with skewer or toothpick.
• 8 pour wine into oven-to-table casserole large enough to hold breasts comfortably.
• 9 place stuffed breasts in casserole and drizzle olive oil over them.
• 10 sprinkle parmesan and paprika on top.
• 11 cover casserole and bake at 350 degrees for 30 to 35 minutes, or until chikcen is cooked through, but not dry.
• 12 baste occasionally with pan juices.