Tangerine Chicken
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- salt and pepper
- 2 tablespoons flour
- 1 cup orange juice concentrate, mixed with
- 1/2 cup water
- 1/4 teaspoon cinnamon
- 3 tangerines, peeled and sectioned
- 1 tablespoon grated tangerine peel
Recipe
- 1 in a large frying pan, melt butter over high heat. add chicken and season with salt and pepper. cook, turning once, until chicken is cooked through, 8-10 minutes. remove chicken.
- 2 add flour to fat in pan. cook, stirring for 1-2 minutes.
- 3 whisk in orange juice. bring to a boil, reduce heat and simmer, stirring, until sauce is smooth and thick, about 2 minutes.
- 4 season with cinnamon and salt and pepper to taste.
- 5 return chicken to pan and turn to coat with the sauce. mix in tangerines and peel and serve hot.
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