Tuscan Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 onion
• 2 cloves garlic
• 3 slices bacon
• 2 tablespoons light olive oil
• 1/2 cup chicken stock
• 1 teaspoon dried sage
• 500 g frozen peas
• fresh ground black pepper

Recipe

• 1 peel onion and chop finely.
• 2 crush, peel and chop garlic.
• 3 derind bacon and finely chop.
• 4 heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
• 5 add stock and sage and bring to the boil.
• 6 add peas and cook, covered, for 10 minutes.
• 7 season with pepper and serve without draining.