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Saturday, February 28, 2015

Tandoori-style Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • 8 chicken pieces
  • 3 -4 tablespoons plain yogurt
  • 1 garlic clove, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon ground red chili pepper
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon cilantro, chopped
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • lemon juice

Recipe

  • 1 prepare chicken pieces and pat dry.
  • 2 mix the spices, salt and coriander together and add the yogurt gradually until you get a good consistency (not too stiff and not too slack).
  • 3 taste (it will taste salty but it'll be fine once cooked) and add lemon juice if you want.
  • 4 coat the chicken with the marinade (i use a teaspoon).
  • 5 leave the chicken to marinate for at least 2 hours.
  • 6 preheat the oven to 220°c cook the chicken (uncovered) for 25 minutes.

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