Tandoori-style Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 8 chicken pieces
• 3 -4 tablespoons plain yogurt
• 1 garlic clove, minced
• 1 teaspoon minced ginger
• 1 teaspoon ground red chili pepper
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon cilantro, chopped
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• lemon juice

Recipe

• 1 prepare chicken pieces and pat dry.
• 2 mix the spices, salt and coriander together and add the yogurt gradually until you get a good consistency (not too stiff and not too slack).
• 3 taste (it will taste salty but it'll be fine once cooked) and add lemon juice if you want.
• 4 coat the chicken with the marinade (i use a teaspoon).
• 5 leave the chicken to marinate for at least 2 hours.
• 6 preheat the oven to 220°c cook the chicken (uncovered) for 25 minutes.