Tandoori-style Chicken
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- 8 chicken pieces
- 3 -4 tablespoons plain yogurt
- 1 garlic clove, minced
- 1 teaspoon minced ginger
- 1 teaspoon ground red chili pepper
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon cilantro, chopped
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon salt
- lemon juice
Recipe
- 1 prepare chicken pieces and pat dry.
- 2 mix the spices, salt and coriander together and add the yogurt gradually until you get a good consistency (not too stiff and not too slack).
- 3 taste (it will taste salty but it'll be fine once cooked) and add lemon juice if you want.
- 4 coat the chicken with the marinade (i use a teaspoon).
- 5 leave the chicken to marinate for at least 2 hours.
- 6 preheat the oven to 220°c cook the chicken (uncovered) for 25 minutes.
No comments:
Post a Comment