Tandoori Ranch Chicken Kebabs #rsc

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts
• 2 various colors bell peppers, cut into chunks
• 1 large fresh lemon, cut into wedges
• 1 1/2 cups coarsely chopped shallots or 1 1/2 cups red onions
• wooden skewers, soaked or metal skewer
• 1/2 cup thick greek yogurt
• 1/4 cup hidden valley® original ranch® dressing
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh chives
• 1 teaspoon curry powder
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 cup thick greek yogurt
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon curry powder
• 1/2 teaspoon hidden valley original ranch seasoning mix

Recipe

• 1 flatten chicken between sheets of plastic wrap with meat mallet or heavy rolling pin to about 1/4-1/2 inch thick; cut into strips as wide as your thumb.
• 2 mix yogurt, ranch dressing, lemon juice, chives, curry powder, paprika, cinnamon and ground coriander together in a bowl until smooth.
• 3 place chicken and marinade into a ziplock bag, remove all air, and work marinade around the chicken strips.
• 4 refrigerate chicken in marinade at least 6 hours or overnight.
• 5 thread chicken and vegetables and a lemon wedge onto skewers and grill over medium hot coals for 8-10 minutes, turning once. may use broiler if you like.
• 6 serve hot with rice pilaf as a main dish or curry dip if serving as appetizer. to prepare dip, whisk dip ingredients together and refrigerate for about an hour before serving.