Stuffed Chicken Breasts Wrapped In Phyllo

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts, flattened to about 1/8-inch
• 1/4 cup butter, melted
• 2 cups feta cheese or 2 cups mozzarella cheese, mixed
• 1 (8 ounce) jar sun-dried tomatoes packed in oil (drained and chopped)
• 1/4 cup wine
• 1 (10 ounce) bag baby spinach (fresh)

Recipe

• 1 sprinkle chicken with salt and pepper. mix feta and mozzarella cheese, sun dried tomatoes, and wine together in a bowl. spread each breast with cheese mixture and add small amount of spinach (do not over stuff as it will not roll up securely). roll in jelly roll fashion - tuck ends lightly to seal. set aside.
• 2 cut sheets of phyllo dough in half making two sets of squares. using four sheets separate each sheet and spread with butter, stacking together. place a stuffed chicken breast on the phyllo and roll up folding sides in to secure the chicken. arrange in a buttered baking dish and butter the top of the phyllo again. sprinkle with cracked black pepper.
• 3 cover tightly with foil and bake 1 hour at 300°f remove foil and bake an additional 15 minutes or until phyllo is flakey on top.