Tangy Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons worcestershire sauce
• 1 tablespoon fresh rosemary, minced
• 2 teaspoons lemon juice
• 1 teaspoon vinegar
• 1/4 teaspoon ground black pepper
• 1 tablespoon sugar
• 5 boneless skinless chicken breast halves

Recipe

• 1 mix all the ingredients (except for chicken) in a mixing bowl.
• 2 place chicken in a sealable tupperware container, and coat the chicken with the mixture. make sure you cover both sides of the chicken breast. cover, and put in refrigerator for at least 30 minutes.
• 3 grill and serve. grill until the chicken is cooked all the way through and serve.