Stuffed Chicken Cutlets (oamc)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 ounces feta cheese
• 1/2 cup roasted red pepper, rinsed and patted dry
• 3 scallions, thinly sliced
• 1 teaspoon oregano
• 1 teaspoon basil
• 16 chicken cutlets
• salt and pepper, to taste
• 2 cups tomato sauce (optional)

Recipe

• 1 combine feta, peppers, scallions, oregano, and basil in a medium bowl.
• 2 place cutlets on a flat surface, smooth side down. spoon about 2 tbsp of feta mixture into the center of each cutler and the fold short sides in and then long sides creating a packet. arrange packets, seam side down on a wax paper lined baking sheet making sure they do not touch each other. freeze until firm-about an hour. place into a ziploc bag, label and date. these can be frozen up to 8 weeks.
• 3 to serve: preheat oven to 400°f
• 4 lightly grease two baking sheets and place frozen cutlets, seam side down. lightly season with salt and pepper and bake for 30-40 minutes or until chicken is cooked through. if desired, top with warmed tomato sauce.