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Friday, February 27, 2015

Tangy Barbecued Chicken

Total Time: 12 hrs 45 mins Preparation Time: 12 hrs Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 8 chicken pieces (of your choice, i.e. thighs,breast on the bone,drumsticks)
  • 2 teaspoons poultry seasoning
  • 1 clove crushed garlic
  • 1 cup tomato sauce (ketchup)
  • 1 cup worcestershire sauce or 1 cup soya sauce
  • 1 cup fruit chutney
  • 1 cup olive oil or 1 cup sunflower oil
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • salt and pepper

Recipe

  • 1 mix all ingredients together and pour over chicken and allow to stand for at least 1 hour.
  • 2 if you can leave it over-night, even better!
  • 3 barbecue over coals slowly, turning often.
  • 4 the trick is to not have your fire too hot so that the chicken cooks slowly allowing marinade to penetrate right through.
  • 5 if the fire is too hot the marinade will burn and the chicken will be raw at the bone.

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