Tangy Barbecued Chicken
Total Time: 12 hrs 45 mins
Preparation Time: 12 hrs
Cook Time: 45 mins
Ingredients
- Servings: 4
- 8 chicken pieces (of your choice, i.e. thighs,breast on the bone,drumsticks)
- 2 teaspoons poultry seasoning
- 1 clove crushed garlic
- 1 cup tomato sauce (ketchup)
- 1 cup worcestershire sauce or 1 cup soya sauce
- 1 cup fruit chutney
- 1 cup olive oil or 1 cup sunflower oil
- 3 tablespoons lemon juice
- 2 tablespoons honey
- salt and pepper
Recipe
- 1 mix all ingredients together and pour over chicken and allow to stand for at least 1 hour.
- 2 if you can leave it over-night, even better!
- 3 barbecue over coals slowly, turning often.
- 4 the trick is to not have your fire too hot so that the chicken cooks slowly allowing marinade to penetrate right through.
- 5 if the fire is too hot the marinade will burn and the chicken will be raw at the bone.
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