The Good Fork's Hot Wings

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup sour cream
• 1/4 cup plus 1 tablespoon rice vinegar
• 3 scallions, and tender green parts only, thinly sliced
• kosher salt & freshly ground black pepper
• 1 cup sriracha chili sauce
• 1 tablespoon sambal oelek or 1 tablespoon other asian chili sauce
• 1/2 cup cold unsalted butter, cut into 8 pieces
• vegetable oil, for frying
• 3 lbs chicken wings, tips discarded, wings cut in half at the joint

Recipe

• 1 in a bowl, mix the sour cream with 2 tablespoons of the rice vinegar and the scallions. season with salt and pepper. cover and refrigerate.
• 2 in a saucepan, combine the sriracha, sambal oelek and the remaining 3 tablespoons of rice vinegar and bring to a boil. remove from the heat and whisk in the butter until melted; keep warm.
• 3 in a large pot, heat 2 inches of oil to 375°. pat the wings dry and fry in batches until crisp and cooked through, about 5 minutes. drain on paper towels and season with salt and pepper. transfer to a large bowl. pour the hot chile sauce over the wings and toss to coat. serve with the dipping sauce.