Skinny Fettuccine Alfredo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine, cooked according to package
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, finely chopped
• 1 tablespoon chopped fresh sage
• 2 tablespoons flour
• 1 cup fat free chicken broth
• 1/2 cup milk
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 3/4 cup grated parmesan cheese

Recipe

• 1 in a medium saucepan, heat the olive oil over medium-low heat. add garlic and sage and cook 1 to 2 minutes,.
• 2 whisk in the flour until smooth, about 2 minutes. gradually whisk in chicken broth, milk, pepper and nutmeg. bring to a low boil, stirring constantly. lower heat and simmer, stirring gently about 3 minutes until thickened.
• 3 pour sauce over cooked fettuccine and stir in parmesan. serve with additional parmesan and sage sprinkled on top.