Twice Stuffed Chicken Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 large baking potatoes, washed and scrubbed
• 1/2 cup fat free chicken broth
• 1/4 cup milk
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1/2 cup fat free sour cream
• 6 ounces southwestern chicken strips, chopped
• 2/3 cup shredded cheddar cheese

Recipe

• 1 bake potatoes 1 hour at 375°f.
• 2 while potatoes are warm, halve and scoop out potatoe, leaving a 1/4" shell.
• 3 mix potatoes, broth, milk, salt, pepper, and sour cream together.
• 4 divide into potato shells.
• 5 top each potato half with 1 oz. chicken and 2 t cheese.
• 6 broil potatoes 4 minutes to melt cheese.