Tangy Barbecue Chicken

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 cup ketchup
• 1/2 cup cider vinegar
• 3 tablespoons molasses
• 3 tablespoons brown sugar
• 1 tablespoon dried mustard
• 1 tablespoon soy sauce
• 2 teaspoons worcestershire sauce
• 1 cup water
• kosher salt, to taste
• pepper, to taste
• 4 bone-in skin-on chicken breast halves

Recipe

• 1 simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. preheat a grill to medium-high on one side. seasone 3 bone-in, skin-on chicken breast halves with salt and pepper. grill over direct heat until golden and crispy on both sides, about 5 minutes. transfer to a bowl and toss with 1 cup of the sauce. place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165°f, 25 to 30 minutes.