Stuffed Chicken Breasts

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 8 chicken breasts, pounded out thin
• 1 (8 ounce) package light cream cheese, room temp
• 1 (8 ounce) package frozen spinach, drained
• 1/4 cup roasted red pepper, chopped
• 1/4 cup sundried tomato, julienned
• 1 cup feta cheese, chopped up
• 1 tablespoon cavenders all purpose greek seasoning
• 1 teaspoon garlic salt
• 1 tablespoon oregano
• olive oil, for searing
• butcher's kitchen twine or toothpicks for securing chicken

Recipe

• 1 mix cream cheese, spinach, roasted red peppers, greek seasoning, garlic salt & oregano until blended.
• 2 spread onto chicken breasts.
• 3 evenly top with sundried tomatoes and feta cheese.
• 4 roll up from the small side and secure with twine or toothpick.
• 5 sear one side (seam side up) over medium heat in olive oil until brown.
• 6 transfer to baking dish.
• 7 bake in 350 degree oven for 30-40 minutes.