Spinach-stuffed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (6 ounce) package chicken stove top stuffing mix
• 1 1/2 cups hot water
• 40 fresh mushrooms
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 cup part-skim mozzarella cheese, shredded, kraft low moisture
• 1 cup parmesan cheese, grated, kraft

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix stuffing mix and water.
• 3 remove mushroom stems; chop stems.
• 4 melt butter in skillet. add stems and garlic; cook and stir until tender.
• 5 add to stuffing with spinach and cheeses; mix well.
• 6 spoon into mushroom caps. place in shallow baking pan.
• 7 bake 20 minutes or until tender.