Tangy Baked Chicken

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 1 chicken, cut into pieces
• 1 tablespoon flour
• 1/4 cup water
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 1 small onion, chopped
• 1 teaspoon ground mustard powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• salt and pepper

Recipe

• 1 set oven to 350 degrees grease a 13x9 baking pan place chicken in the baking dish in a saucepan, whisk flour and water until smooth stir in brown sugar, ketchup, vinegar, lemon juice and worcestershire sauce bring to a boil; cook and stir 2 mins or until thickened stir in remaining ingredients pour over chicken cover and refrigerate for 2-4 hours remove from refigerater 30 mins before baking bake, uncovered for 35-45 mins, or until chicken is done.