Stuffed Chicken Breasts

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• salt
• pepper
• 1/4 cup soft margarine
• 1/8 teaspoon ground oregano
• 1 teaspoon dried parsley
• 6 ounces monterey jack cheese, cut into 4, 1/4 inch slices
• 1/4 cup flour
• 2 eggs, beaten
• 1 cup italian style breadcrumbs
• 1/4 cup dry wine

Recipe

• 1 pound chicken breasts between wax paper until thin. season with salt and pepper.
• 2 combine margarine with herbs. spread mixture on the inside of chicken. place slice of cheese on each piece of chicken and roll. secure with a toothpick.
• 3 cover chicken with flour lightly and completely. dip in egg. roll in bread crumbs.
• 4 place in a pan and bake at 375 degrees for 15 minutes. pour wine over chicken and bake 20 to 25 minutes longer.