Spinach-stuffed Mushrooms

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 1 (6 ounce) package stove top stuffing mix, for chicken
• 1 1/2 cups hot water (for our family, i would use low-sodium chicken broth)
• 40 fresh mushrooms (about 2 pounds)
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 1 cup shredded low-moisture part-skim mozzarella cheese
• 1 cup grated parmesan cheese

Recipe

• 1 heat oven to 400°. mix stuffing mix and water (broth). remove mushroom stems; chop stems. melt butter in skillet. add stems and garlic; cook and stir until tender. add to stuffing with spinach and cheeses; mix well.
• 2 spoon into mushroom caps. place in shallow baking pan.
• 3 bake 20 minutes, or until tender.