Ingredients
- Servings: 8
- 2 garlic cloves, pressed
- 1/4 teaspoon paprika
- 1/8 teaspoon fresh ground black pepper
- 1/3 cup teriyaki sauce
- 1/3 cup apple cider vinegar
- 16 boneless skinless chicken tenderloins
Recipe
- 1 in a large bowl, combine garlic, paprika, black pepper, teriyaki, and apple cider vinegar. add chicken, cover and marinate overnight.
- 2 grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.
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