Twice-cooked Chicken For Tacos And Enchiladas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups cooked chicken (dark or meat)
• 4 cups water (that's right)
• 1 tablespoon cumin powder
• 1/2 teaspoon chili powder
• 1 -2 teaspoon salt
• 2 teaspoons garlic powder

Recipe

• 1 place chicken in a 12 in skillet, add water and seasonings, and cook on high heat until water starts to boil and absorb into the chicken.
• 2 turn heat down to med-low and work your chicken with a wooden spatula to break it up, until it all of the water is absorbed.
• 3 the finished product should look like shredded chicken. you may have to add more water. the chicken will absorb it. it's pretty hard to drown.