Stuffed Corn Bell Peppers

Total Time: 1 hr 12 mins Preparation Time: 20 mins Cook Time: 52 mins

Ingredients

• Servings: 4
• 4 large green bell peppers
• 1/2 cup onion, finely chopped
• 1 garlic clove, crushed
• 1/2 cup corn kernel
• 1/2 cream-style corn
• 1/2 cup cornbread, crubmled
• 1/2 cup minced parsley
• 1 tablespoon red chili powder
• 2 cups chicken broth

Recipe

• 1 preheat oven to 375 degrees.
• 2 fill a large kettle at least half full and bring water to a rolling boil.
• 3 slice off top of peppers and scrape insides clean.
• 4 plunge shells into water, parboil for 2 minutes, remove from water and invert on towels to drain.
• 5 in a skillet, saute onions and garlic until soft.
• 6 cool slightly and combine the next 7 ingredients.
• 7 stuff peppers with mixture, set in baking dish and cover with broth.
• 8 bake for 40 minutes covered and 10 minutes uncovered, basting often.