Skinny Taco Chicken Chili

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• 1 onion, chopped
• 16 ounces black beans, rinsed drained
• 16 ounces kidney beans, rinsed drained
• 8 ounces tomato sauce
• 10 ounces frozen corn
• 3 (10 ounce) cans diced tomatoes and green chilies (mild or medium)
• 1 ounce reduced-sodium taco seasoning
• 1 tablespoon chili powder
• 24 ounces boneless skinless chicken breasts (about 3-4)
• 1/4 cup chopped fresh cilantro

Recipe

• 1 combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
• 2 place chicken breasts on the top, and press it down slightly.
• 3 cook on low for 10 hours or on high for 6 hours.
• 4 30 minutes before serving, remove chicken breasts and shred.
• 5 return chicken to slow cooker, and mix everything together.
• 6 top with fresh cilantro before serving.