Sauteed Chicken With Gnocchi In Sage-brown Butter Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 (16 ounce) box gnocchi
• 2 tablespoons unsalted butter
• 2 tablespoons fresh sage leaves, thinly sliced
• 1 teaspoon grated fresh lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons grated low-fat parmesan cheese

Recipe

• 1 bring water to a boil for the gnocchi.
• 2 preheat skillet over medium heat.
• 3 coat skillet with olive oil cooking spray.
• 4 salt and pepper the chickent breast and place in skillet cooking on each side until brown.
• 5 remove from skillet and cover with foil.
• 6 cook the gnocchi according to package directions.
• 7 meanwhile, melt the butter in the skillet that the chicken was cooked in over medium heat. add the sage and cook, stirring occasionally, until the butter just begins to brown, 4-5 minutes.
• 8 add the zest, lemon juice, salt and pepper to tasts; cook 15 seconds. add the gnocchi and cook, tossing, until coated, about 30 seconds. sprinkle with the parmesan cheese. divide gnocchi and chicken into 4 equal servings.