Stuffed Chicken Breasts W-berry Sauce & Corn Flake Breading

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 10 ounces unsweetened frozen blueberries (or cranberries)
• 1/4 cup sugar
• 1 teaspoon cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice (if using blueberries)
• 1/4 teaspoon cinnamon
• 1 (4 ounce) package seasoned stuffing mix
• 1 tablespoon brown sugar
• 4 large boneless skinless chicken breasts, each cut in 1/2 (about 1 1/2 lb)
• 1 teaspoon mrs. dash seasoning mix
• 1/4 teaspoon black pepper
• 2/3 cup corn flake crumbs

Recipe

• 1 preheat oven to 350°f
• 2 in a small pot, oven medium heat, add berries & sugar.
• 3 in a small cup, combine in this order; cornstarch, gradually stir in water, lemon juice & cinnamon. stir until smooth & add mixture to berries. continue stirring until mixture is bubbly & slightly thickened, then remove from heat & let stand.
• 4 in a medium pot, combine contents according to stuffing package directions (we omit the butter). add brown sugar to the pot; stir well, cover & remove from heat.
• 5 in a light greased 9 x 13â?? baking dish, make 8 mounds of stuffing. place 1 piece of chicken on each mound of stuffing. sprinkle the tops with mrs. dash & pepper. cover with corn flake crumbs.
• 6 cook for 45 minutes.