Stuffed Chicken Breasts With Banana Grand Marnier Sauce

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 large boneless skinless chicken breast, halved
• salt & pepper
• 1 medium ripe banana, mashed
• 1/3 cup grand marnier
• 1 1/2 teaspoons lemon juice
• 1/4 cup dark corn syrup
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup walnuts, chopped
• 2 tablespoons raisins
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup soft breadcrumbs
• 1/2 banana, sliced

Recipe

• 1 preheat oven to 350.
• 2 cover chicken with wax paper and flatten breats with mallet.
• 3 season inside and out with salt& pepper.
• 4 mix all ingredients in step two together and set aside.
• 5 melt butter.
• 6 add remaining ingredients and toss to blend.
• 7 place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
• 8 place stuffed breasts in au gratin dishes.
• 9 pour half the banana grand marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
• 10 top breasts with sliced bananas and spoon remaining sauce over chicken.
• 11 return to oven for 2-3 minutes and serve.