Reuben's Creamed Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups half-and-half
• 2 chicken bouillon cubes
• 1 dash pepper
• 2 teaspoons sugar
• 2 (10 ounce) packages frozen corn, thawed
• 2 tablespoons butter
• 2 tablespoons flour
• parsley, chopped (optional)

Recipe

• 1 blend together half and half, chicken bouillon cubes, pepper and sugar in saucepan. bring to boil. add corn to boiling liquid. return to boil, reduce heat, and simmer for 3-5 minutes.
• 2 melt butter in separate small saucepan. add flour and cook, stirring constantly until paste is formed. add flour mixture to corn mixture and stir with wooden spoon to mix well. bring to boil, stirring frequently, until thickened. remove from heat. sprinkle lightly with chopped parsley if desired.