Southwest Corn And Sausage
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/2 lb sausage links, cut to 1/4-in . slices (spicier sausages are better)
- 2 boneless skinless chicken breasts, cut to 1x2-in pieces
- 1 medium bell pepper, cut in strips
- 1 tablespoon oil
- 2/3 cup chunky salsa
- 15 1/4 ounces corn
- 1/3 cup whipping cream
Recipe
- 1 brown sausage in a 10-in. skillet, remove.
- 2 brown chicken in the skillet, remove.
- 3 add oil to pan and saute peppers for 2 minutes.
- 4 add cooked chicken, cooked sausage, and salsa to skillet, simmer for 3 minutes.
- 5 lower heat.
- 6 add corn and cream.
- 7 continue cooking until heated through.
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