Stir-fry Sauce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 3 tablespoons molasses
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1/2 teaspoon garlic powder
• 1/2 tablespoon dried onion flakes
• 1 (14 ounce) can low sodium chicken broth
• 2 tablespoons cornstarch
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon ground ginger
• 1 pinch ground pepper

Recipe

• 1 whisk together all ingredients together in a glass bowl.
• 2 heat to a boil, whisking or stiring continuously.
• 3 cook down until reduced by half.
• 4 sauce will be a little thick, but use like any other stir fry sauce. makes enough for two or three stirfries, depending on how saucey you like your stir fry. i store sauce in the fridge in a glass jar for up to two weeks.