Ingredients
- Servings: 4
- 1 (4 lb) bag boneless skinless chicken breasts (can use halves or tenders)
- 1 (16 ounce) bottle italian dressing
Recipe
- 1 dump bag of still-frozen chicken in baking dish.
- 2 cover with entire bottle of italian dressing.
- 3 bake 1 hour at 350.
No comments:
Post a Comment