Tiny Spicy Chicken
Total Time: 1 hr 30 mins
Preparation Time: 1 hr
Cook Time: 30 mins
Ingredients
- Servings: 6
- 3 lbs boneless skinless chicken breasts, cut in to bite size pieces
- 1 (16 ounce) box cornstarch
- 3 eggs, lightly beaten
- garlic salt
- 1 -2 teaspoon chili paste
- 1 1/2 cups sugar
- 3/4 cup ketchup
- 6 tablespoons brown sugar
- 3 tablespoons soy sauce
- 3/4 cup chicken broth
- 3/4 cup vinegar
- 1 dash salt
- 3 -4 tablespoons olive oil
Recipe
- 1 place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt.
- 2 let sit at least one hour.
- 3 mix the eggs in a bowl and pour the box of cornstarch on a large plate. the pieces get dipped in the egg and then the cornstarch.
- 4 fry them in a pan over medium heat in batches with a little olive oil (i have tried using pan spray to make them a little lower fat but it is too much to handle).
- 5 after frying them, place them in a 9x13-inch pan.
- 6 mix all of the ingredients in the sauce in a sauce pan and heat until sugar dissolves only. pour this over the breaded chicken in the pan.
- 7 cook at 325°f stirring every 15 minutes for 1 hour.
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