Spicy Stuffed Buffalo Chicken Breast

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 split chicken breasts (not skinless)
• 1 teaspoon salt (optional..add more or less as desired)
• 1/2 teaspoon black pepper (optional..add more or less as desired)
• 1/2 garlic powder (optional..add more or less as desired)
• 4 tablespoons of softened cream cheese
• 1/2 cup diced celery (or use celery salt to subsitute may omit)
• 1 ounce blue cheese (crumbled)
• 1 1/2 teaspoons chili powder
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon tabasco sauce or 1 teaspoon louisiana hot sauce

Recipe

• 1 preseason chicken with salt,black pepper, chilli powder(1/2tsp) and garlic pepper. set aside.
• 2 in a bowl combine cream cheese, blue cheese and celery, and 1 tsp chilli powder.
• 3 pull skin back without detaching it from the breast and using a fork poke holes in the chicken breast. then place 1/4 of the cream cheese mixture under the skin and secure the skin back over the breast with a wooden toothpick, that has been soaked in water for 10 minutes.
• 4 combine olive oil,honey, tobasco sauce and in a small bowl and mix well. brush on each chicken breast.
• 5 place chicken breast on a broiler pan and make sure that is about 8 inches from the fire let broil for about 25 minutes or less. check on the chicken breast quite frequently to make sure chicken isnt getting burned.
• 6 once the fork can be inserted easily or chicken is starting to get too brown, place chicken in a baking pan, cover with foil.
• 7 place in an oven of 400 degrees 10-20 minutes until done. *chicken can be placed on barbeque grill on med/low heat instead of the broiler, then placed in the oven*.