Texas Pete® Sultry Grilled Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 1/2 cups texas peteâ® original hot sauce
• 2 tablespoons finely chopped garlic
• 4 ounces olive oil
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 2 lbs boneless chicken tenders or 2 lbs chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 2 (26 ounce) jars marinara sauce (prepared)
• 3/4 cup texas peteâ® original hot sauce
• 2 cups kalamata olives, drained, roughly chopped
• 3 tablespoons red wine vinegar
• 1 teaspoon pepper
• for garnish chopped fresh parsley

Recipe

• 1 combine texas pete original hot sauce, 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
• 2 place chicken in large, sealable container or bag. add marinade and allow to coat.
• 3 refrigerate 48 hours.
• 4 drain chicken before cooking. discard marinade.
• 5 grill chicken until internal temperature reaches 165 degrees. alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
• 6 to make sauce, saute garlic in olive oil until fragrant. add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup texas pete original hot sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. simmer for 15 minutes to allow flavors to blend. top cooked chicken with sauce. garnish with chopped parsley.